Our market lambs are raised with no growth hormones. They are raised on native grasslands, locally grown feeds, and hay. They typically take a little longer to finish compared to feedlot raised. The end result is an excellent product that is raised right.
We are a small operation with no on site butchering facilities. We make arrangements to have your lamb(s) taken to a local provincially inspected meat shop to be processed. When the packaged meat is ready to pickup you may pick it up yourself or we can deliver.
Market prices do fluctuate & we are very competitive. Typically you can expect to pay around $375- $425 for a complete lamb that will yield around 45 - 55 lbs. of meat. This includes custom cutting, wrapping and freezing. You will be paying less than you would in the stores & you are also supporting local agriculture at the same time. Please call or email for more details.