Our market lambs are raised with no growth hormones. They are raised on native grasslands, locally grown feeds, and hay. They typically take a little longer to finish compared to feedlot raised. The end result is an excellent product that is raised right.
We are a small operation with no on site butchering facilities. We make arrangements to have your lamb(s) taken to a local provincially inspected meat shop to be processed. When the packaged meat is ready to pickup you may pick it up yourself or we can deliver.
Now taking bookings for Summer - Fall 2021. Market prices do fluctuate & we are very competitive. Typically you can expect to pay around $450 for a complete lamb that will yield around 45 - 55 lbs. of meat. This includes custom cutting, wrapping and freezing. You will be paying less than you would in the stores & you are also supporting local agriculture at the same time.
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